So I needed to find a way to preserve all my recipes.Īfter looking into alternative app options, I settled on the Paprika app and paid a whopping $4.99! A small price to pay though to avoid losing all of my recipes. I emailed the developer of Handy Cookbook for a help but have not received a reply. I transferred all my recipes onto Handy Cookbook and for the next 7 years, enjoyed having all my recipes at my fingertips.īut Handy Cookbook hasn’t been updated since October 2014 and my iPhone keeps alerting me that the app won’t be supported soon. But that $1.99 (plus $0.18 tax) was a heavily researched purchase and probably the only app purchase for that and the next few years. It was 2 months after I had my first iPhone and free apps were the way to go for me. The Handy Cookbook app for iPhone was probably the first app I ever payed money for. Save all your recipes by following these directions to transfer them over to the Paprika app. The Handy Cookbook app will no longer be supported by Apple. Any commisions earned helps keep this site sustainable. As an Amazon Associate, I earn from qualifying purchases. ZXRhIHhtbG5zOng9J2Fkb2JlOm5zOm1ldGEvJyB4OnhtcHRrPSdJ.Ĭf8AVV/bRXloHL1+20s7obp/RQr3toh2EmNrluQhQ+jWABnGRXnA.This post may contain affiliate links where, at no additional cost to you, I receive a small commission when products are purchased through those links. YWNrZXQgYmVnaW49J++7vycgaWQ9J1c1TTBNcENlaGlIenJlU3pO. 9j/4AAQSkZJRgABAQIAHAAcAAD/4QypaHR0cDovL25zLmFkb2Jl. Serve with steamed rice and cucumber salad Serve with steamed rice, with a little sauce dri. Return the salmon to the pan and cook for 1 mi. Reduce the heat to medium and add a little extr. Heat the oil in a large frying pan over a high. name: Caramel salmonĨ00 g salmon, with skin, cut into large cubesġ. The file should be imported into your iPad by means of iTunes file sharing, then you can select it in Paprika under “Import”. Long source descriptions are accepted, but only partly visible in Paprika. Only very limited space is available for the source field (somewhere around 20 characters? I didn’t check).Line breaks in the preparation instructions cause paragraph breaks in Paprika, so a single paragraph should be formatted as one long text line.No half-way breaks that leave you wondering which recipes were inserted and which not. This saved me a lot of trouble: either all recipes were inserted or none. It seems that Parika first checks the syntax of the full import file, before actually inserting recipes into its database.
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